Canning Fruits [PNW199]

This publication explains how to ensure both safety and quality when canning fresh fruits. Details covered include selecting and preparing equipment; preparing apples, apricots, berries, cherries, peaches, pears, and plums; sweetening fruit; processing methods; and storage.

Available to Download in PDF Format

Pages / Length: 8
Revision Date: 09-2012
Authors: Lizann Powers-Hammond

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