Canning Fruits [PNW199]
This publication explains how to ensure both safety and quality when canning fresh fruits. Details covered include selecting and preparing equipment; preparing apples, apricots, berries, cherries, peaches, pears, and plums; sweetening fruit; processing methods; and storage.
Available to Download in PDF Format
Pages / Length: 8
Revision Date: 09-2012
Authors: Lizann Powers-Hammond